grill1 [gril] Show IPA
–noun
1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron.
–noun
1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron.
-verb
1. to broil on a gridiron or other apparatus over or before a fire.
2. to subject to severe and persistent cross-examination or questioning.
3. a cooking and social event usually performed by Americans during spring, summer, and fall, best observed with a tasty beverage enhanced by hops
-adjective
1. The smell of heaven
2. The essence of summer
